Is Pamela'S Products - Gluten-Free Big Fig Bar - Blueberry And Fig , 5.64 Oz Gluten Free?

Description
Chewy fruit bar combining pronounced blueberry notes with a dense, fig-forward texture and occasional tiny seed crunch. Often eaten as a grab-and-go snack, lunchbox addition, or paired with coffee and tea. Reviewers commonly note consistent flavor, convenient portioning, and a sticky, substantial mouthfeel that holds up during travel and portability.

Description
Chewy fruit bar combining pronounced blueberry notes with a dense, fig-forward texture and occasional tiny seed crunch. Often eaten as a grab-and-go snack, lunchbox addition, or paired with coffee and tea. Reviewers commonly note consistent flavor, convenient portioning, and a sticky, substantial mouthfeel that holds up during travel and portability.
Ingredients
Cake (Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Evaporated Cane Sugar, Organic Non-hydrogenated Palm Oil, Organic Invert Sugar, Grape Juice & Whole Rice Syrup, Sweet Whey Powder, Glycerin Baking Soda, Xanthan Gum, Sea Salt, Lemon Oil), Jam (Blueberry Paste (Cane Syrup, Brown Rice Syrup, Apple Powder, Rice Starch, Dried Cane Syrup, Glycerin, Water, Blueberry Juice Concentrate, Natural Flavor, Pectin, Citric Acid (As An Acidifier), Red Cabbage Extract (For Color)), Fig Paste, Water, Citric Acid (As An Acidifier))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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