Is Pampas Puff Pastry Reduced Fat 1kg Gluten Free?
Description
This 1 kg pastry yields crisp, layered sheets that bake to a light, flaky texture with a mild savory flavor. Commonly used for tarts, turnovers, savory pies, and appetizers, it handles rolling well. Reviewers often praise its convenience and consistent flakiness, though some note subdued richness compared with full-fat versions.
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Description
This 1 kg pastry yields crisp, layered sheets that bake to a light, flaky texture with a mild savory flavor. Commonly used for tarts, turnovers, savory pies, and appetizers, it handles rolling well. Reviewers often praise its convenience and consistent flakiness, though some note subdued richness compared with full-fat versions.
Ingredients
Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307b), Food Acid (330)), Salt, Food Acid (330)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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