Is Pams Gluten Free Triple Chocolate Cookies Alpha-Gal Friendly?
Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
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Description
Dense, chocolatey cookies offer a soft, slightly chewy texture with intermittent chocolate chunks; flavor is commonly described as rich and sweet. People typically eat them as a snack, include them in lunchboxes, or serve alongside coffee, tea, or milk. Reviewers note consistent flavor, occasional dry batches, and variable cookie sizes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-free Flour (corn Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (322 (from Soy)), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (17%) (from Milk), Dark Chocolate Chips (9%) (sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (322 (from Soy)], Natural Vanilla Flavour), White Chocolate Chips (7%) (sugar, Cocoa Solids, Milk Solids, Natural Vanilla Flavour, Emulsifier (322 (from Soy]] Desiccated Coconut (contains Preservative (223)), Brown Sugar Chocolate Blend (2.5%), Raising Agents (450, 500], Iodised Salt, Egg Powder, Natural Flavour. Contains Milk, Soy, And Egg.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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