Is Pams Regular Lactose Free Soy Milk Gluten Free?

Description
Light, mildly sweet beverage with a smooth, creamy mouthfeel often described by shoppers as consistent in texture; commonly used for coffee, cereal, baking and smoothies or beverages. Reviewers note it blends easily, performs reliably in recipes, and offers an unobtrusive flavor for daily use, though some prefer stronger taste alternatives.

Description
Light, mildly sweet beverage with a smooth, creamy mouthfeel often described by shoppers as consistent in texture; commonly used for coffee, cereal, baking and smoothies or beverages. Reviewers note it blends easily, performs reliably in recipes, and offers an unobtrusive flavor for daily use, though some prefer stronger taste alternatives.
Ingredients
Filtered Water, Soy Protein (3.5%), Maltodextrin, Vegetable Oils (sunflower, Canola (contains Antioxidant (307b (contains Soy)))), Sugar, Minerals (calcium, Phosphorus, Magnesium), Acidity Regulators (332, 450), Antioxidant (300), Vitamins (b12, A, B2, B1). Contains: Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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