Is Pan Asia Instant Noodles Spicy Stir Fry Flavour Gluten Free?
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Ingredients
Dried Noodles (93%) [wheat Flour, Vegetable Oil, Salt, Thickener (guar Gum), Acidity Regulator (potassium Carbonate), Bicarbonate), Riboflavin, Acidity Regulator (potassium Polyphosphate)] Spicy Stir-fry Seasoning (7%) [salt, Sugar, Spices, Dried Leek, Acidity Regulator (citric Acid), Emulsifier (soya Lecithin), Flavour Enhancer (disodium Inosinate), Vegetable Oil, Colour (plain Caramel - Contains Sulphites), Chilli, Onion, Black Pepper, Anti-caking Agent (silicon Dioxide)]. Contains Soya, Sulphites/
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Noodle · Dried