Is P.A.N. Gluten Free Pre-Cooked White Corn Meal - 35.27oz Gluten Free?

Description
P.A.N. gluten-free pre-cooked white corn meal 3527oz is a versatile and chemical-free corn flour made with pure corn. It is perfect for making arepas, empanadas, cornbread, bollos, hallacas, pupusas, and tamales. This product does not contain preservatives, artificial colors, or flavorings. It is gluten-free and made in the USA. People appreciate the great quality of this product and find the shipping to be fast. Overall, P.A.N. gluten-free pre-cooked white corn meal 3527oz is a trusted choice for those seeking a high-quality, versatile, and gluten-free corn flour option.

Description
P.A.N. gluten-free pre-cooked white corn meal 3527oz is a versatile and chemical-free corn flour made with pure corn. It is perfect for making arepas, empanadas, cornbread, bollos, hallacas, pupusas, and tamales. This product does not contain preservatives, artificial colors, or flavorings. It is gluten-free and made in the USA. People appreciate the great quality of this product and find the shipping to be fast. Overall, P.A.N. gluten-free pre-cooked white corn meal 3527oz is a trusted choice for those seeking a high-quality, versatile, and gluten-free corn flour option.
Ingredients
Precooked White Corn Meal Enriched (Niacin, Iron, Riboflavin, Tiamin And Folic Acid), May Contain Traces Of Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


