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Is Pana Organic Vanilla Bean Frozen Dessert Dairy Free?

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Description

Silky and scoopable, this vanilla bean frozen treat delivers a pronounced, authentic vanilla flavor with visible flecks and a smooth, creamy mouthfeel. Commonly served in cones, bowls, or alongside warm pastries, reviewers praise the taste and texture while noting its softness, tendency to melt quickly, and occasional concerns about price.

Ingredients

Coconut* (min 58%; cream*, milk*), water, sugar* (raw*, coconut*), vanilla extract* (min 1%), tapioca starch*, vegetable gum (guar gum, carob bean gum, sodium alginate), vanilla seeds (<1%).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Pana Organic Vanilla Bean Frozen Dessert | Spoonful