Is Pana Organic Vanilla Bean Frozen Dessert Gluten Free?
Description
Silky and scoopable, this vanilla bean frozen treat delivers a pronounced, authentic vanilla flavor with visible flecks and a smooth, creamy mouthfeel. Commonly served in cones, bowls, or alongside warm pastries, reviewers praise the taste and texture while noting its softness, tendency to melt quickly, and occasional concerns about price.
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Description
Silky and scoopable, this vanilla bean frozen treat delivers a pronounced, authentic vanilla flavor with visible flecks and a smooth, creamy mouthfeel. Commonly served in cones, bowls, or alongside warm pastries, reviewers praise the taste and texture while noting its softness, tendency to melt quickly, and occasional concerns about price.
Ingredients
Coconut* (min 58%; cream*, milk*), water, sugar* (raw*, coconut*), vanilla extract* (min 1%), tapioca starch*, vegetable gum (guar gum, carob bean gum, sodium alginate), vanilla seeds (<1%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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