Is Pana Organic Vanilla Bean Frozen Dessert Low FODMAP?

Description
Silky and scoopable, this vanilla bean frozen treat delivers a pronounced, authentic vanilla flavor with visible flecks and a smooth, creamy mouthfeel. Commonly served in cones, bowls, or alongside warm pastries, reviewers praise the taste and texture while noting its softness, tendency to melt quickly, and occasional concerns about price.

Description
Silky and scoopable, this vanilla bean frozen treat delivers a pronounced, authentic vanilla flavor with visible flecks and a smooth, creamy mouthfeel. Commonly served in cones, bowls, or alongside warm pastries, reviewers praise the taste and texture while noting its softness, tendency to melt quickly, and occasional concerns about price.
Ingredients
Coconut* (min 58%; cream*, milk*), water, sugar* (raw*, coconut*), vanilla extract* (min 1%), tapioca starch*, vegetable gum (guar gum, carob bean gum, sodium alginate), vanilla seeds (<1%).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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