Is Panaji Original Plant-Based Naan GERD Friendly?
Description
Soft, slightly chewy flatbread with a mild, bready flavor and golden, crisped edges; commonly warmed or toasted and used for wraps, sandwiches, dipping, or alongside curries and grilled dishes. Reviewers often note convenient reheating and versatile use, while some report occasional uneven browning or variability in thickness and portion consistency.
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Description
Soft, slightly chewy flatbread with a mild, bready flavor and golden, crisped edges; commonly warmed or toasted and used for wraps, sandwiches, dipping, or alongside curries and grilled dishes. Reviewers often note convenient reheating and versatile use, while some report occasional uneven browning or variability in thickness and portion consistency.
Ingredients
Enriched flour [Wheat flour, Ascorbic acid (dough conditioner), Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Canola oil, Sugar, Oat protein, Yeast, Vinegar, Pea protein, Salt, Soymilk, Leavening (Calcium acid pyrophosphate, Potassium bicarbonate), Soy lecithin, Lactic acid (to maintain freshness), Natural flavors. Contains: Wheat, Soy.
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