Is Pandaroo Vietnamese Style Rice Paper spring roll wrapper Gluten Free?
Description
Thin, translucent rounds with a neutral, delicate flavor and soft, slightly chewy texture when hydrated. Commonly used for fresh rolls, appetizers, and wraps, they hold fillings securely when handled carefully. Reviewers cite easy rehydration, consistent thickness, authentic taste, occasional tearing, and overall good value for bulk household use and storage.
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Description
Thin, translucent rounds with a neutral, delicate flavor and soft, slightly chewy texture when hydrated. Commonly used for fresh rolls, appetizers, and wraps, they hold fillings securely when handled carefully. Reviewers cite easy rehydration, consistent thickness, authentic taste, occasional tearing, and overall good value for bulk household use and storage.
Ingredients
Rice Flour, Tapioca Starch, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.