Is Pane Turano 2lb. Sliced Gluten Free?
Description
Soft, evenly sliced Italian-style bread with a tender crumb and lightly chewy crust, offering a mild, slightly sweet yeast flavor. Commonly used for sandwiches, toasts, panini and dipping; reviewers often cite consistent slicing, fresh-bakery taste and versatile use for everyday meals. Holds fillings well, toasts evenly and suits quick snacks.
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Why it's not gluten free
- wheat flour
- malted barley
- wheat
- unbleached flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, evenly sliced Italian-style bread with a tender crumb and lightly chewy crust, offering a mild, slightly sweet yeast flavor. Commonly used for sandwiches, toasts, panini and dipping; reviewers often cite consistent slicing, fresh-bakery taste and versatile use for everyday meals. Holds fillings well, toasts evenly and suits quick snacks.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Flour (wheat Flour, Malted Barley), Water, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono-diglycerides, Ascorbic Acid, Potassium Iodate, Enzyme And Calcium Propionate (preservative). Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf