Is PANETTONE WITH FRUIT AND RAISINS Low FODMAP?
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Ingredients
ENRICHED WHEAT FLOUR, (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS (10%), CANDIED FRUITS (9%) [PAPAYA, ORANGE, SUGAR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND NATURAL COLORS (CARMINE, COMPLEX OF CHLOROPHYLLIN)], VEGETABLE FAT (UNHYDROGENATED PALM OIL), EGG YOLK, MILKFAT, EMULSIFIERS (SOY LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL), WHEAT GLUTEN, PRESERVATIVES (ETHANOL, CALCIUM PROPIONATE, CITRIC ACID, SORBIC ACID), BREAD IMPROVER (STEAROYL-2 - LACTYLATE, ALPHA-AMYLASE), MODIFIED STARCH, SKIMMED MILK POWDER, COCOA BUTTER, NATURAL LEAVEN, ARTIFICIAL FLAVORS (ORANGE ESSENCE, BUTTER ESSENCE AND PANETTONE ESSENCE), SALT, WHEAT FIBER, NATURAL COLORS (CURCUMINE, NORBIXIN).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf