Is Panettone Gluten Free?


Ingredients
Wheat Flour - Raisins 16% - Candied Orange Peels 12, Orange Peels - Glucose-fructose Syrup - Sugar - Acidity Regulator: Citric Acid, Butter - Fresh Egg Yolk 8% - Sugar - Natural Yeast 7, Wheat Flour - Water, Fresh Pasteurized Milk 4, Emulsifiers: Mono And Diglycerides Of Fatty Acids - Salt - Natural Flavourings, May Contain Tree Nuts, Peanuts And Soya, Store In A Cool And Dry Place, Imported In Australia By: Global Food Distributors - 58 Diagonal Road Pooraka Sa 5095 - Tel: 1300 710 824, Www,qlobalfood,com,au, The Image On The Box Has The Sole Aim Of Presenting The Product, Barn Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


