Is Pan's Mushroom Jerky, Mushroom Jerky Original, 2.2 Ounce Gluten Free?
Description
Savory, umami-forward jerky with a firm, chewy, fibrous bite and subtle smoky and savory seasoning. Commonly eaten as an on-the-go snack, hiking fuel, or tossed into salads and sandwiches. Customer reviews mention robust flavor and portability, while some note occasional toughness, uneven seasoning, and small package size, inconsistent batch quality.
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Description
Savory, umami-forward jerky with a firm, chewy, fibrous bite and subtle smoky and savory seasoning. Commonly eaten as an on-the-go snack, hiking fuel, or tossed into salads and sandwiches. Customer reviews mention robust flavor and portability, while some note occasional toughness, uneven seasoning, and small package size, inconsistent batch quality.
Ingredients
Organic Dried Shiitake Mushrooms, Water, Avocado Oil, Organic Coconut Sugar, Himalayan Pink Salt, Organic Chia Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.