Is Pantainorasingh Sriracha Chili Sauce GERD Friendly?
Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
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Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
Ingredients
Chili (44.8%), Water (35.2%), Sugar (13.4%), Garlic (3.2%), Salt (1.9%), Thickeners (Modified Corn Starch: E1422, Xanthan Gum: E415), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'- inosinate : E631. Disodium 5' -guanylate : E627), Acidity Regulators (Acetic Acid: E260, Citric Acid : E330), Preservative (Potassium Sorbate : E202), Colour (Paprika: E160c)
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