Is Papa Pita Whole Wheat Flat Bread, 6 Count, Shelf-Stable Soy Free?
Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.
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Why it's not soy free
- wheat & soy
- expeller pressed non-gmo soybean oil
wheat & soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED NON-GMO CANOLA AND/OR EXPELLER PRESSED NON-GMO SOYBEAN OIL, SALT, VINEGAR, SUGAR CANE FIBER, NON-GMO MOLASSES, CULTURED WHEAT FLOUR, ENZYME (PLANT BASED), CITRIC ACID, ASCORBIC ACID (VITAMIN C). CONTAINS: WHEAT & SOY.
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Often paired with Soy Free
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Where to buy
Papa Pita Whole Wheat Flat Bread, 6 Count, Shelf-Stable is available at 4 retailers
About this product
Bread · Sheet