Is Parfait Strawberry With Buttercream Low FODMAP?

Ingredients

sugar enriched bleached flour (wheat flour, niacin ferrous sulfate thiamine riboflavin, folic acid), eggs, soybean oil vegetable shortening (palm oil and/or soybean oil, propylene glycol mono and diesters of fatty acids mono and diglycerides, soy lecithin bht), partially hydrogenated palm kernel oil high fructose corn syrup nonfat milk strawberries corn syrup, dextrose, egg whites sodium caseinate (milk), hydrogenated vegetable oil (palm, palm kernel, coconut cottonseed), cellulose gel, cellulose gum vegetable juice beta carotene, carrageenan sorbitan monostearate, wheat starch modified food starch (corn tapioca), soy protein concentrate baking soda salt acidic sodium aluminum phosphate natural and artificial flavor modified corn starch emulsifier (propylene glycol ester of fatty acids, mono - glycerides and sodium stearoyl lactylate), sugar enr sodium acid pyrophosphate soy lecithin xanthan gum, sugar, guar gum, polysorbate 60, carbohydrate gum, sodium stearoyl lactylate, potassium sor

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Parfait Strawberry With Buttercream is available at 1 retailer

About this product

Frozen Dessert · Frozen