Is Park Street Deli Chicken Egg Rolls Gluten Free?

Ingredients

Filling: Cabbage, White Meat Chicken, Carrots, Onions. Seasoning: (sugar, Salt, Soy Sauce Powder (fermented Wheat, Soybeans, Salt), Maltodextrin, Salt, Dried Garlic, Vegetable Base Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables Onion, Garlic, Carrots, Celery Sesame Ol, Spice, Yeast Extract, Spice Extracts), Dry Chicken Flavor (chicken Broth, Flavor, Salt) Dry Mushroom Extract (maltodextrin, Mushrooms), Lemon Juice Powder (maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums Xanthan, Locust Bean, Guar, Canola Ol) Textured Soy Flour, Moofed Tapioca Starch, Soy Protein Isolate, Dry Celery. Crust: Enriched Flour (wheat Flour, Nacn, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Aco) Water, Corn Starch, Potato Starch, Wheat Gluten, Salt, Vegetable Oil, Soy Lecithin, Gums (anthan, Locust Bean, Guar), Calcium Carbonate, Ascorbic Acid, Citric Acid. Contains: Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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