Is Park Street Deli Crab Rangoon Dip GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Surimi (fish protein: pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (carmine, paprika oleoresin), cream cheese spread (pasteurized milk and cream, water, contains 2% or less whey protein concentrate, salt, cheese culture, modified food starch, guar gum, potassium sorbate (preservative), lactic acid, xanthan gum, carob bean gum, natural flavor), sour cream, celery, sauce (water, sugar, salted chili peppers (chili peppers, salt), salted plums (plums, salt), modified corn starch, rice vinegar), contains 2% or less red peppers, onion, distilled vinegar, garlic powder, glucono delta-lactone, lemon juice concentrate, spice, salt, potassium sorbate and sodium benzoate (preservatives), modified food starch. Contains crustacea (snow crab), eggs, fish (pollock, whiting), milk, wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable