Is Park Street Deli Hardwood Smoked Pulled Beef Brisket With Barbecue Sauce Low FODMAP?
Description
Hardwood-smoked pulled beef brisket offers a pronounced smoky-barbecue flavor with tender, stringy texture and moist mouthfeel. Commonly used in sandwiches, sliders, tacos and reheated entrees, it serves as a convenient protein for quick meals. Reviewers often note satisfying tenderness, bold smoke character, and occasional variability in sauce distribution and portioning.
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Description
Hardwood-smoked pulled beef brisket offers a pronounced smoky-barbecue flavor with tender, stringy texture and moist mouthfeel. Commonly used in sandwiches, sliders, tacos and reheated entrees, it serves as a convenient protein for quick meals. Reviewers often note satisfying tenderness, bold smoke character, and occasional variability in sauce distribution and portioning.
Ingredients
Beef brisket, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), paprika, granulated garlic, granulated onion, Worcestershire powder [maltodextrin, Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], instant coffee. barbeque sauce: brown sugar, water, tomato paste, apple cider vinegar, bbq seasoning [salt, modified food starch, brown sugar, dehydrated garlic, dehydrated onion, spices (contains mustard, celery), contains less than 2% canola oil, flavors, silicon dioxide (added as an anticaking agent)], contains 2% or less of molasses.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.