Is Park Street Deli Lobster Roll Dip GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard seed, salt, calcium disodium EDTA added to protect flavor), surimi (fish protein (Alaska pollock and/or Pacific whiting), water, lobster, wheat starch, sugar, salt, sorbitol, potato starch, egg whites, mirin (rice, alcohol, salt, enzyme, koji), corn starch, dextrose, natural flavor, calcium carbonate, whey solids, carrageenan, enzyme modified butter, maltodextrin, modified tapioca starch, hydrolyzed corn protein, corn syrup solids, disodium guanylate, disodium inosinate, sodium tripolyphosphate and/or tetrasodium pyrophosphate, parsley, dehydrated butter, hydrolyzed protein (wheat, corn, whey, soy), yeast extract, artificial flavor, garlic powder, dill weed, red pepper, guar gum, carmine, annatto, paprika extract, turmeric, caramel color), celery, contains 2% or less bread crumbs (bleached wheat flour, sugar, yeast, salt), lemon juice concentrate, distilled vinegar, spices, glucono delta-lactone, natural flavor, potassium sorbate and sodium benzoate (preservatives). Contains: crustacea (crab, lobster, shrimp), eggs, fish (pollock and/or whiting), milk, soy, wheat. Contains bioengineered food ingredients.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable