Is Park Street Deli Sirloin Steak Tips With Rojo Sauce Vegetarian?

Ingredients

CALCIUM, IRON, POTASSIUM, SIRLOIN BEEF, BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SEA SALT, BLACK PEPPER, CITRUS EXTRACT), ROJO SAUCE (FIRE-ROASTED TOMATOES [FIRE-ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE], WATER, DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED POBLANO CHILIES, BEEF STOCK [BEEF STOCK, SALT], BEEF FAT, BEEF EXTRACT, SPICES, CILANTRO, TAMARIND PUREE [TAMARIND PULP, WATER], TAPIOCA STARCH, SMOKED GRANULATED ONION, LIME JUICE CONCENTRATE, COCONUT SUGAR, YEAST EXTRACT, SMOKED PAPRIKA, SEA SALT, DEHYDRATED GARLIC, XANTHAN GUM.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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