Is Park Street Deli Spinach Artichoke Artichoke Dip GERD Friendly?
Why it's not GERD friendly
- low moisture mozzarella cheese
- parmesan cheese
- citric acid
- lemon juice concentrate
- citrus fiber
- cultured cream
- sour cream
- cheese culture
- milk
- distilled vinegar
- nonfat dry milk
- pasteurized milk
- +2 more
low moisture mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+10 more in the app
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Ingredients
Neufchâtel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (cultured Cream, Nonfat Dry Milk, Lactic Acid, Gelatin, Citric Acid, Citrus Fiber, Potassium Sorbate [maintains Freshness], Natural Flavor), Artichokes (artichokes, Water, Salt, Citric Acid), Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Parmesan Cheese (milk, Rennet, Salt), Modified Corn Starch, Salt, Lemon Juice Concentrate, Potassium Sorbate (maintains Freshness). Contains Egg, Milk.
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About this product
Dip · Spreadable


