Is Park Street Deli Thai Coconut Chicken Grilled Boneless Skinless Chicken 454g Low FODMAP?

Description
Tender, grilled boneless poultry with a mildly sweet, aromatic Thai-style glaze and slightly charred surface; texture is moist and sliceable for versatile use. Commonly reheated for quick meals, added to salads, sandwiches, or grain bowls. Customer reviews note convenient packaging, consistent tenderness, and generally balanced flavor intensity and mild spice.

Description
Tender, grilled boneless poultry with a mildly sweet, aromatic Thai-style glaze and slightly charred surface; texture is moist and sliceable for versatile use. Commonly reheated for quick meals, added to salads, sandwiches, or grain bowls. Customer reviews note convenient packaging, consistent tenderness, and generally balanced flavor intensity and mild spice.
Ingredients
Fully Cooked Grilled Chicken Thigh Meat Containing Up To 20% Water, Seasoning [sugar, Brown Sugar, Salt, Soy Sauce Wheat, Soybean, Salt), Maltodextrin, Cornstarch, Spices, Onion Powder, Soybean Oil, Caramel Color, Garlic Powder], Cornstarch, Pineapple Juice Powder [corn Syrup Solids And Pineapple Juice Solids], Sodium Phosphate, Dried Vinegar) And Thai Coconut Sauce (coconut Milk [coconut Milk, Water, Xanthan Gum], Water, Vinegar, Sugar, Brown Sugar, Garlic, Sea Salt, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extracti, Corn Starch, Expeller Pressed Canola Oil, Red Chile Flakes, Turmeric, Annatto [annatto Extract, Natural Flavors], Jalapeno, Onion Powder, Garlic Powder, Lime Juice Concentrate, Citric Acid, Gum [xanthan Gum, Guar Gum, Carrageenan], Paprika Oleoresin). Contains: Soy, Wheat, Tree Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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