Is Parkers Baked Wheat Mini Pretzels Gluten Free?
Description
Crunchy, bite-sized twists deliver a toasted, mildly salty flavor and a crisp, airy texture; consumers often use them for on-the-go snacks, lunchbox additions, party bowls, dipping, and mixing into snack mixes. Reviews commonly note consistent crunch, kid-friendly size, and good value for everyday snacking without complex preparation and quick gatherings.
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Description
Crunchy, bite-sized twists deliver a toasted, mildly salty flavor and a crisp, airy texture; consumers often use them for on-the-go snacks, lunchbox additions, party bowls, dipping, and mixing into snack mixes. Reviews commonly note consistent crunch, kid-friendly size, and good value for everyday snacking without complex preparation and quick gatherings.
Ingredients
Wheat Flour, Glucose, Salt, Vegetable Oils (sunflower And/or Canola). Contains: Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.