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Is PARMESAN FRESHLY SHREDDED CHEESE, PARMESAN Lactose Free?

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Product Image

Description

Hard Italian-style cheese offering a sharp, nutty, umami-forward flavor and a granular, flaky texture that softens when warmed. Commonly used as a finishing topping for pasta, salads, soups, and roasted vegetables. Reviewers note convenient pre-shredded packaging, consistent flavor, occasional clumping, and variable melt performance depending on heat and mild graininess.

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Ingredients

parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), natamycin to protect flavor

About this product

Cheese · Flake

Flavor
NuttySavorySaltyUmami
Texture
HardDryFlaky
Commonly used for
GarnishingToppingCookingMeal Prep
Lactose Free? PARMESAN FRESHLY SHREDDED CHEESE, PARMESAN | Spoonful