Is PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN Alpha-Gal?
Description
This grated topping presents mild, savory, slightly tangy notes with a dry, granular, powdery texture that sprinkles easily. Commonly used to finish pasta, pizza, salads, soups, and casseroles, customers praise convenience and shelf stability yet note milder flavor and occasional clumping versus freshly grated cheese, pantry staple for quick meals.
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Description
This grated topping presents mild, savory, slightly tangy notes with a dry, granular, powdery texture that sprinkles easily. Commonly used to finish pasta, pizza, salads, soups, and casseroles, customers praise convenience and shelf stability yet note milder flavor and occasional clumping versus freshly grated cheese, pantry staple for quick meals.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), STARCH, PALM OIL, WATER, CASEIN, POWDERED CELLULOSE (PREVENT CAKING), MALTODEXTRIN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, LACTIC ACID, POTASSIUM SORBATE TO PROTECT FLAVOR, ARTIFICIAL COLOR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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