Is PARMESAN REDUCED FAT STYLE GRATED TOPPING, PARMESAN Gluten Free?
Description
This grated topping presents mild, savory, slightly tangy notes with a dry, granular, powdery texture that sprinkles easily. Commonly used to finish pasta, pizza, salads, soups, and casseroles, customers praise convenience and shelf stability yet note milder flavor and occasional clumping versus freshly grated cheese, pantry staple for quick meals.
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Description
This grated topping presents mild, savory, slightly tangy notes with a dry, granular, powdery texture that sprinkles easily. Commonly used to finish pasta, pizza, salads, soups, and casseroles, customers praise convenience and shelf stability yet note milder flavor and occasional clumping versus freshly grated cheese, pantry staple for quick meals.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), STARCH, PALM OIL, WATER, CASEIN, POWDERED CELLULOSE (PREVENT CAKING), MALTODEXTRIN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, LACTIC ACID, POTASSIUM SORBATE TO PROTECT FLAVOR, ARTIFICIAL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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