Is Partake Chocolate Chip Mini Crunch Cookies Gluten Free?
Description
These mini cookies offer a crunchy, bite-sized texture and a sweet, familiar cookie flavor; customers report consistent crispness, convenient portioning for snacks and lunchboxes, and popularity with children, while some note occasional variability in add-in distribution and sweetness. Common uses include on-the-go snacking, dessert toppings, and sharing, and quick treats.
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Description
These mini cookies offer a crunchy, bite-sized texture and a sweet, familiar cookie flavor; customers report consistent crispness, convenient portioning for snacks and lunchboxes, and popularity with children, while some note occasional variability in add-in distribution and sweetness. Common uses include on-the-go snacking, dessert toppings, and sharing, and quick treats.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non Gmo Sunflower Oil, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Water, Tapioca Starch, Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Caramelized Cane Sugar, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.