Is Partake Gluten Free Vegan Birthday Cake Cookies - 5.5oz Vegetarian?
Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
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Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil. Gluten Free Oats, Rainbow Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors [Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract], Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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