Is Partake Gluten Free Vegan Birthday Cake Cookies - 5.5oz Dairy Free?
Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
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Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil. Gluten Free Oats, Rainbow Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors [Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract], Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.