Is Partake Gluten Free Vegan Birthday Cake Cookies - 5.5oz Gluten Free?
Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
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Description
Soft cake like cookies present a sweet frosting like flavor with colorful sprinkles, combining a tender interior and light exterior crisp. Commonly enjoyed as a snack, packed in lunches, or paired with coffee or tea. Reviewers note authentic birthday cake taste, strong kid appeal, occasional crumbliness, and small serving size
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil. Gluten Free Oats, Rainbow Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors [Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract], Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.