Is Partake Vanilla Sprinkle Mini Crunchy Cookies Gluten Free?

Ingredients

Iron, Potassium, Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Cane Sugar, Non-GMO Sunflower Oil, Gluten Free Oats, Water, Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Bran Oil, Lemon Juice, Natural Colors [Paprika Extract, Turmeric, Beet Extract, Spirulina Extract], Purple Sweet Potato, Red Radish, Carnauba Wax), Tapioca Starch, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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