Is PARTY CAKE MUFFINS, PARTY CAKE Alpha-Gal?

Description
Sweet, cake-like muffins with a tender, moist crumb and soft, springy texture. Commonly served at gatherings, as handheld desserts, or quick snacks. Reviewers cite consistent sweetness, easy portioning, and pleasing softness, while occasional comments mention variable size or topping distribution across packages and simple reheating restores freshness for immediate serving.

Description
Sweet, cake-like muffins with a tender, moist crumb and soft, springy texture. Commonly served at gatherings, as handheld desserts, or quick snacks. Reviewers cite consistent sweetness, easy portioning, and pleasing softness, while occasional comments mention variable size or topping distribution across packages and simple reheating restores freshness for immediate serving.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, SPRINKLES [SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORNSTARCH, SOY LECITHIN, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, RED 3, BLUE 1), CARNAUBA WAX], MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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