Is PARTY SNACK MIX Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

cheese cultures
sodium caseinate
nonfat milk
milk
cheddar cheese
cheese
whey
natural and artificial flavors
calcium stearoyl-2-lactylate
dextrose

cheese cultures

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

GROUND CORN, CANOLA OIL, WHEY, SALT, WHEAT FLOUR, CORNMEAL, DEHYDRATED POTATOES, POTATO STARCH, MALT, SALT, LEAVENING (SODIUM BICARBONATE AND / AMMONIUM BICARBONATE AND / OR YEAST AND / SODIUM HYDROXIDE), CHEESE, NACHO AND BBQ SEASONINGS [WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY&CORN FLOUR, MALTODEXTRIN, SALT, AMERICAN AND CHEDDAR CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, VEGETABLE POWDERS (TOMATO, ONION AND GARLIC), SUGAR, HYDROLYZED CORN PROTEIN, NONFAT MILK, TORULA YEAST, CALCIUM STEAROYL-2-LACTYLATE, LACTIC AND CITRIC ACID, SPICES, PAPRIKA EXTRACT AND ANATTO (SPICE AND COLOR), MOLASSES POWDER, CARAMEL COLOR, AUTOLYZED YEAST, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, DISODIUM INOSILATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD& C YELLOW 5 LAKE, FD& C YELLOW 6 LAKE, FD& C YELLOW 5, FD& C YELLOW 6, FD& C RED 40 LAKE ), SULFUR DIOXIDE (PRESERVATIVE)].

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.