Is Party tray akita Gluten Free?

Ingredients

sushi rice (white rice, water, seasoned vinegar [sugar, water, rice vinegar, salt, citric acid, brown sugar]), imitation crabmeat alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: canola oil, mirin wine [sake, sugar, salt, water, yeast extract], salt, natural crab flavor [swimming crab, snow crab], modified food starch, potassium chloride, citric acid, paprika oleoresin, lycopene, color added), avocado, cucumber, tempura shrimp (farm raised vannamei shrimp, soybean oil, wheat flour, modified starch, starch, soybean protein, soybean powder, sodium bicarbonate, salt, calcinated shell calcium, perilla oil, emulsifier, mixed tocopherols, riboflavin, paprika color), soy sauce (water, soybeans, wheat, salt, vinegar), mayonnaise (soybean oil, egg yolks, distilled vinegar, high o spice, calcium disodium edta protect flavor]), pickled ginger (ginger, water, salt, sugar, vinegar), wasabi (wasabi powder (horseradish, mustard, spirulina), water), unagi sauce (rice wine [corn syrup, fermented rice extract(rice, alcohol, salt, citric acid), water, salt], brown sugar, water, soy sauce water, soybeans, wheat, salt, modified corn starch, caramel color), lettuce, ebi shrimp (shrimp, salt), crispy onion (onion, palm oil, wheat flour, salti tempura crunch (tempura crunch [wheat flour, corn starch, rice flour, pea protein, soybean oil, salt, water], paprika oleoresin [oleoresin paprika, refined sunflower oil), sesame seeds, seaweed, sriracha chili sau salt, garlic, distilled vinegar, potassium sorbate, sodi may contain sodium benzoate prese fructose corn syrup, egg water, contains 5s of: 5

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Seafood · Piece