Passage Foods Passage To Asia Singapore Noodles Stir Fry Sauce

Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.

Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.
Diet Compatibility
Ingredients
Water, sugar, corn starch, salt, gluten free soy sauce, spices, tomato paste, food acid (citric acid), vegetable powder, natural colour (curcumin), vegetable gum (guar), natural flavour.


