Is Passage To Asia Indonesian Chicken Satay Simmer Sauce Low FODMAP?
Description
A savory, mildly sweet sauce with a smooth, slightly viscous texture designed for simmering with chicken or using as a dipping sauce; commonly used for skewers, marinades, and quick stovetop meals. Customers often note convenient packaging, overall consistent flavor, simple preparation, and mixed opinions on sweetness, spiciness, and heat balance.
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Description
A savory, mildly sweet sauce with a smooth, slightly viscous texture designed for simmering with chicken or using as a dipping sauce; commonly used for skewers, marinades, and quick stovetop meals. Customers often note convenient packaging, overall consistent flavor, simple preparation, and mixed opinions on sweetness, spiciness, and heat balance.
Ingredients
Water, Sugar, Onion, Peanuts, Garlic, Vegetable Powders, Salt, Herbs & Spices, Corn Starch, Yeast Extract, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gums (Guar,xanthan Gums), Natural Flavours, Natural Colour (Turmeric Oleoresin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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