Is Passage To Asia Indonesian Chicken Satay Simmer Sauce Gluten Free?
Description
A savory, mildly sweet sauce with a smooth, slightly viscous texture designed for simmering with chicken or using as a dipping sauce; commonly used for skewers, marinades, and quick stovetop meals. Customers often note convenient packaging, overall consistent flavor, simple preparation, and mixed opinions on sweetness, spiciness, and heat balance.
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Description
A savory, mildly sweet sauce with a smooth, slightly viscous texture designed for simmering with chicken or using as a dipping sauce; commonly used for skewers, marinades, and quick stovetop meals. Customers often note convenient packaging, overall consistent flavor, simple preparation, and mixed opinions on sweetness, spiciness, and heat balance.
Ingredients
Water, Sugar, Onion, Peanuts, Garlic, Vegetable Powders, Salt, Herbs & Spices, Corn Starch, Yeast Extract, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gums (Guar,xanthan Gums), Natural Flavours, Natural Colour (Turmeric Oleoresin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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