Is Passage To Asia Japanese Teriyaki Chicken Stirfry Sauce GERD Friendly?
Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
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Description
A Japanese-style teriyaki sauce offering a glossy, slightly viscous texture and a balanced sweet-savory flavor profile, commonly used to stir-fry, glaze, or marinate chicken and vegetables. Shoppers often cite consistent taste, quick meal preparation, and reliable glazing performance in reviews and everyday home cooking. Suitable for weeknight dinners and leftovers.
Ingredients
Water, Sugar, Japanese Mirin (Water,dextrose ,Alcohol,glutinous Rice,koji), Soy Sauce Powder (Soy Sauce (Soybeans,salt),maltodextrin,salt), Corn Starch, Japanese Rice Wine, Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xantham Gum), Food Acid (Citric Acid)
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