Is Passage To Asia Stir Fry Sauce Pad Thai GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • white vinegar
  • garlic

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

white vinegar
garlic

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Product Image

Description

A Thai-style stir-fry sauce in a 200g pouch delivers tangy-sweet and savory flavors with a glossy, silky texture that coats noodles and proteins evenly. Commonly used for quick Pad Thai and stir-fry meals, reviewers note convenient packaging, authentic taste for convenience products, occasional excess sweetness, and consistent ease of use.

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Ingredients

Water, Sugar, Corn Starch, Gluten Free Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Burnt Sugar, Food Acid (Citric Acid), Spice Extract

Check Passage To Asia Stir Fry Sauce Pad Thai against your own diets in the app.

Where to buy

Passage To Asia Stir Fry Sauce Pad Thai is available at 3 retailers

CountdownTescoWoolworths

About this product

Sauce · Pouch

Flavor
SaltyUmamiTangySweet
Texture
ThinSmooth
Commonly used for
Stir FryCookingDipping