Is PASTA BAKE Creamy Tomato Gluten Free?
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Ingredients
Ofa 500Ge Ioil, Double Cream Millo, Maize Starch, Tomatoes Direct Sunlight Shakev Well Before Opening Once E Open Le Tomtosue With Double Cram, Melmtdtfatalane Ldl Suitable For Veget Produced In The Uk, End: See Neck Kofjar, Additional Information Refigerated And Use Within 3 Days, Citric Acid: Stabiliser: Xanthan Gum: Garic Powder, Oregano, Died Parsley, Sweetener Steviol Giyosides Allergy Advice Rallergens, See In Bold, Storage Instructions Store Inacool, Dy Place Awayfom Ra 0Es Medium Fat Soft Cheese Water, Cream (Mil), Dried Mik Poten, Sea Sal, Sugar, On Ns, Sal, Basil, Acdity Regtr Sugar And Sweetener 75% Reconsiuted Tomato Punde
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.