Is PASTA CUP ENRICHED MACARONI PRODUCT, LASAGNA FLAVORED Gluten Free?

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (WHEY, MALTODEXTRIN, TOMATO POWDER, PALM AND/OR SOY-BEAN OIL, SALT, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, POTASSIUM CHLORIDE, SUGAR, DISTILLED MONOGLYCERIDES, LACTOSE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, ONION POWDER, GARLIC POWDER, DRIED PARSLEY, CITRIC ACID, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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