Is PASTA & FAGIOLI ITALIAN STYLE SLOW SIMMERED SOUP, PASTA & FAGIOLI Gluten Free?
Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.
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Description
Thick, savory soup with tender morsels and small-shaped pieces, offering a comforting, homey mouthfeel. Often used as a quick lunch or weeknight dinner, reheated easily and paired with crusty bread or a salad. Reviewers commonly note consistent flavor, convenient preparation, satisfying portions, and reliable pantry convenience for quick, on-the-go meals.
Ingredients
Water, Italian Whole Peeled Tomatoes (Tomatoes, Tomato Juice), Navy Beans, Dark Red Kidney Beans, Enriched Ditalini Pasta (Durum Semolina (Wheat), Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, Corn Starch, Extra Virgin Olive Oil, Onions, Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Basil, Black Pepper, Water, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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