Is PASTA PRIMAVERA WITH MARINARA FAMILY MEAL Gluten Free?

Ingredients

WHOLE WHEAT PENNE RIGATI (WHOLE DURUM WHEAT SEMOLINA FLOUR), DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BROCCOLI FLORETS, TOMATO PUREE (TOMATO CONCENTRATE(WATER, TOMATO PASTE), CITRIC ACID), HONEY, TOMATO PASTE (TOMATOES), ONIONS, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE [TO PREVENT CAKING], OREGANO, CULTURED DEXTROSE, CANOLA OIL, SEA SALT, ROASTED GARLIC, BLACK PEPPER, ROSEMARY, PARSLEY, THYME BAY LEAF.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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