Is PASTA SALAD, HATCH CHILE VINAIGRETTE Low FODMAP?

Ingredients

COOKED ROTINI PASTA (ROTINI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SALT,), DRESSING (FIRE ROASTED HATCH CHILE, LIME JUICE, CILANTRO, WATER, WHITE WINE VINEGAR, CANOLA OIL, HONEY, DICED JALAPENO PEPPERS {DICED JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE}, GARLIC, EXTRA VIRGIN, OLIVE OIL, SALT, XANTHAN GUM), COOKED BLACK BEANS (BLACK BEANS, WATER, SALT), TOMATOES, CORN, RED BELL PEPPERS, SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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