Is PASTA SALAD, SPICY CHIPOTLE & CHEDDAR Low FODMAP?

Ingredients

ENRICHED GEMELLI (DURUM WHEAT SEMOLINA, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, LESS THAN 1% OF: WHEY, BUTTERMILK, CRUSHED RED PEPPER, DRIED CHIPOTLE PEPPERS, SMOKED PAPRIKA, SPICES, NATURAL FLAVORS, MODIFIED FOOD STARCH, ENZYMES, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM STEARATE, MONOSODIUM GLUTAMATE, YELLOW 5, YELLOW 6.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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