Is PASTA SUPREME SALAD Low FODMAP?
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Ingredients
COOKED PASTA (PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, VINEGAR, SALT), DRESSING (ITALIAN DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, DEHYDRATE GARLIC, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED BELL PEPPER, GUM ARABIC, SPICES, CARAGEENAN, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR)), SEASONING (SPICES (INCLUDING PAPRIKA, POPPY SEED, CELERY SEED, BLACK PEPPER, RED PEPPER), ROMANO CHEESE (PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SESAME SEED, WHEY, GARLIC, SILICON DIOXIDE (ANTICAKING SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, NONFAT MILK, SOLID LACTOSE, NATURAL FLAVOR BUTTERMILK POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES))), TOMATOES, PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE)), BLACK PITTED OLIVES (OLIVES WATER FERROUS GLUCONATE, SALT), WATER, SALT, LACTIC ACID), CUCUMBERS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.