Is Pastene Garlic Oil Made With Extra Virgin Olive Oil GERD Friendly?

Description
Garlicky, savory oil with a smooth, silky mouthfeel and moderate viscosity; commonly used for drizzling over salads, finishing roasted vegetables, infusing pasta, dipping bread, or gentle pan‑sautéing. Reviewers note dependable garlic presence, convenient pourability, and consistent texture, while some report variability in intensity and perceived value across different purchase experiences.

Description
Garlicky, savory oil with a smooth, silky mouthfeel and moderate viscosity; commonly used for drizzling over salads, finishing roasted vegetables, infusing pasta, dipping bread, or gentle pan‑sautéing. Reviewers note dependable garlic presence, convenient pourability, and consistent texture, while some report variability in intensity and perceived value across different purchase experiences.
Ingredients
Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic. Made On Equipment Shared With Peanuts, Soy, Wheat, And Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Oil · Bottle, Liquid


